Our delicious French Japanese style pastries and breads are all made in-house from scratch and baked fresh DAILY. Since 2002, Amandine Patisserie Cafe has been combining the finest baking traditions from France and Japan to create unforgettable gourmet experiences. Serving Los Angeles the best dishes and desserts in the city is our mission. Every day, we source local fresh ingredients from the finest suppliers to create mouthwateringly fresh and made to order:
Whether you’re stopping by for a cup of coffee, or enjoying a long brunch or dinner with friends, you can trust everything we bake is filled with as much freshness and flavor as possible. Customers say we’re worth 5-stars for our desserts and coffee alone. Most of all, we’re committed to providing our guests with high-quality cuisine that inspires as much as it satisfies, and we can’t wait to share our creations with you.